Talat Market is located in the Summerhill neighborhood of Atlanta, Georgia. We grew from a pop up to a brick and mortar restaurant because of the amazing support of our community.
Co-owners Parnass Savang and Rod Lassiter cook using Thai technique and featuring local Georgia ingredients.
Our beverage program is inspired by the food Chefs Parnass and Rod create. The cocktails meld classic Thai ingredients with Georgia produce.
“Talat” means “market” in Thai. So yes, we’re Market Market.
The Imaginarium of Chef Parnass Savang (Creative Loafing, June 2017)
Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant (Atlanta Magazine, April 2019)
“I’m Still Waiting On My Dream Restaurant” (Bon Appetit, September 2020
Atlanta’s Best New Restaurants 2021 (Atlanta Magazine, October 2021)