Talat Market

Light to night.

Light to night.

Confit cabbage from @crystalorganicfarm ! Smoked

Confit cabbage from @crystalorganicfarm ! Smoked @fourbellies Turkey floss , fried garlic, chili, cilantro, shallot, housemade coconut, tamarind sauce.

Last Sunday was Shane’s last day with us! Thank

Last Sunday was Shane’s last day with us! Thank you for your positive attitude and hard work at the dish pit, oysters, serving dishes, prepping. Good luck on your next journey my friend!!!

Picking up our weekly @crystalorganicfarm order fr

Picking up our weekly @crystalorganicfarm order from @freshharvest ! So great to work with such amazing companies.

We’ve come a long way since this picture was tak

We’ve come a long way since this picture was taken. Super grateful for all you guys who came and dined with us last week. We are learning and growing like always. Also, we are still hiring for BOH line cook positions. E mail me at Parnass@talatmarketatl.com if you’d like to join us and make some amazing Thai food in Atlanta. Are you more of a FOH type of person? Great! We’re hiring servers and bartenders. Email Sam at sam@talatmarketatl.com. We’ve got an amazing team ready to grow.

FYI: Talat market is hiring and we have a few kitc

FYI: Talat market is hiring and we have a few kitchen positions left. Let’s go! E mail me at parnass@talatmarketatl.com

7/11 day is tomorrow!!! We got our special summer

This weekend all these seats can be yours

This weekend all these seats can be yours

Talat Market’s Beverage Director Adrian Servin

Talat Market’s
Beverage Director
Adrian Serving you delicious and beautiful cocktails! Today is the day we officially start our in door dining experience. Come check us out this week. Photo by @baileygarrot .

Talat Market’s General Manager Sam Ready to

Talat Market’s
General Manager
Sam Ready to provide you with the best hospitality. Indoor dining starts Tomorrow! First come first serve. Photo by @baileygarrot

Talat market uses fresh coconut on the daily.

Talat market uses fresh coconut on the daily.

As we expand our dining, we are also expanding our

As we expand our dining, we are also expanding our back of the house staff. We’re looking for a line cook and prep cook to join our hard working team. Hit us up at parnass@talatmarketatl.com.
Learn about Thai ingredients and cooking methods and be apart of something special in summerhill, Atlanta! Photo by @baileygarrot .

For restaurant updates follow us on Instagram @TALATMARKETATL or sign up for our newsletter

James Beard Rising Star

Chef of the Year

Semifinalist 2018

Atlanta Magazine

Best New Chefs 2020

Rod Lassiter & Parnass Lim Savang

Did you see Talat Market’s red curry on the cover of Bon Appetit’s October 2020 issue?

“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”