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If we sell freshly pressed coconut cream daily, wo

If we sell freshly pressed coconut cream daily, would you want to buy ?

Crispy rice salad with house made red chili jam is

Crispy rice salad with house made red chili jam is calling your name.

New cocktail alert!!!!!!!!!!!! #1: Rum Swizzle Ru

New cocktail alert!!!!!!!!!!!! #1: Rum Swizzle
Rum, Dragon Citrus Orgeat, Yellow Chartreuse, Lime, Bitters *The Dragon Citrus(aka "Trifoliate Orange")Orgeat was made with the zest and juice of local Trifoliate Orange, almonds, ginger, and spices. The Yellow Chartreuse amps up the herb and spice notes of the Orgeat. The Rum Swizzle drinks in the tiki realm, with all the spice and tropical notes you could want in a nice little neat package! #2: Coconut Frappe
Terroir Gin, Coconut Milk, Fennel, Makrut Lime Leaf, Citric Acid *The fennel component is a syrup made with coconut water and fennel bulb. The coconut milk adds the body and amps up the coconut flavor. The terroir gin brings out the herbal notes from the fennel and plays up the floral notes of the lime leaf. The citric acid brings life to the whole gang.
Definitely a food-friendly cocktail, especially with some warm curry....maybe on a mountain somewhere...

Talat Market was inspired by my upbringing, parent

Talat Market was inspired by my upbringing, parents, family recipes, ancestors, travels to Thailand, walking hours around wet markets, street food cooks, mentors, friends, Georgia farmers and their produce, and Thai restaurants in America and Thailand . This is my late maternal grandpa who was sitting in his backyard which was apart of a market. He helped sell pineapples with my mom and my grandmother. Talat means market in thai. Market Market. My family is a market family and Talat Market will always have that in it’s DNA. We are open tonight at 5pm and you can place your order at noon! Parnass

What better way to welcome 2021 than some deliciou

What better way to welcome 2021 than some delicious Thai food at home?! Pre-order for New Year’s Eve dinner now! There’s a limited number of Phat Thai tonight so act fast! Don’t forget, we’re closed tomorrow. 😉🥂🍜

The path to Talat before the pandemic. Photo by @b

The path to Talat before the pandemic. Photo by @baileygarrot .

Pok Pok, Uncle boons, Donquixote Korean restaurant

Pok Pok, Uncle boons, Donquixote Korean restaurant, Ahma's Taiwanese Kitchen, Hazel Janes, Cardinal, Queen of Cream. Rest In Peace. 2020 has been painful, especially seeing our friends and mentors close their restaurants. When I see a business end, I see someone's dream end. It motivates me to push harder and express gratitude that we still have a business. We didn't set out to do take out ,but right now we got to do anything to survive ,so we can finally open that dream restaurant, I had in my mind 10 years ago. Keep going for the dream and keep going for the ones that have fallen. You are with us now. Photo by: @baileygarrot

Talat Market will be open New Years Eve with our r

Talat Market will be open New Years Eve with our regular hours. We will be closed on the 1st. The process to order Talat Market for dinner on NYE will be the same as it’s always been. Our online ordering site will open at 12pm, at which point you can preorder for that evening’s pickup. On holidays, it’s always a good idea to order early so make sure we don’t sell out of your favorites! We’re looking forward to helping you ring in the new year!

Here’s Rod and Parnass cooking back in 2017 at @

Here’s Rod and Parnass cooking back in 2017 at @gatoatl cooking delicious food and figuring out the dream.
Photo by @fernandogodina .

As if 2020 couldn't get stranger... there is a fak

As if 2020 couldn't get stranger... there is a fake Talat Market account on GrubHub. Know the facts:
Talat Market offers online ordering through the link on our website (talatmarketatl.com) Wednesday through Sunday.
Talat Market uses DoorDash services on Wednesday, Thursday and Sunday. (Although this is currently on a trial basis.) If you're so inclined, do a quick google search for "fake restaurant accounts on delivery sites" and you'll find some interesting articles!

This the season for bubbles! Celebrate 2020 coming

This the season for bubbles!
Celebrate 2020 coming to an end
with the perfect little bottle of Prosecco. Carpené Malvolti NV Extra Dry Valdobbiadene Prosecco Superiore “Aromas of Bartlett pear and a whiff of tropical fruit lead the nose. The creamy palate doles out ripe white peach, green apple and juicy pineapple alongside brisk acidity and firm persistent bubbles.” Comes in a little bottle! Perfect size to toast between two, or for one person to enjoy with their entire dinner. $10

As of halfway though service Wednesday evening, ou

As of halfway though service Wednesday evening, our online ordering site is down! 🤬Call the restaurant directly and get one of the last orders of Phat Thai. (404) 257-6255
Fix this @toasttab !!!! UPDATE: It’s fixed. You can sneak in an online order before 8:30 for our last pick up at 9:00. Thanks for understanding folks!

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James Beard Rising Star

Chef of the Year

Semifinalist 2018

Atlanta Magazine

Best New Chefs 2020

Rod Lassiter & Parnass Lim Savang

Did you see Talat Market’s red curry on the cover of Bon Appetit’s October 2020 issue?

“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”