Talat Market

Phat Makreua yaw: Chinese eggplant, sweet pepper,

Phat Makreua yaw: Chinese eggplant, sweet pepper, Thai basil, scallion, garlic, chili, white pepper, oyster sauce, fermented bean paste.
Can be made vegetarian!!!

Crispy fried potato on a bed of roasted sweet pepp

Crispy fried potato on a bed of roasted sweet peppers , heirloom tomato purée, pickled sweet peppers, Nahm Jim seafood, sticky rice powder

House made shrimp chips are back!!!!!!

House made shrimp chips are back!!!!!!

Ideem bai Toey: pandan ice cream, tapioca pearl pu

Ideem bai Toey: pandan ice cream, tapioca pearl pudding, coconut cream, maldon salt. The newest ice cream on our menu.

Yum som-O: Pomelo salad, shredded coconut, roasted

Yum som-O: Pomelo salad, shredded coconut, roasted peanut, shrimp floss, shallot, makrut lime leaf, lemongrass, fish sauce, bird’s eye chili, mint, cilantro, chompoo. Available tonight!

The day has come again! As we promised, we will ha

The day has come again! As we promised, we will have 15 grilled spiny lobsters for tonight. Get here before they run out.

Blue skies and temperature is in the mid 60’s. I

Blue skies and temperature is in the mid 60’s. I’d say this is perfect weather for some Thai food. We got a couple new dishes. Pork noodle soup, pomelo salad, and the pandan ice cream with tapioca!!

Just harvested 30 mosquito bites and 10 pounds of

Just harvested 30 mosquito bites and 10 pounds of fresh jujubes. Going into your fruit salads tomorrow.
When fresh, they taste like the sweetest, lightest crisp apple! #local #asianingredients #georgia #georgiathaifood

One more day till the party begins again! See you

One more day till the party begins again! See you tomorrow at 5pm with yummy original Talat drinks and food!

On Mondays and Tuesdays, we let Talat Market rest.

On Mondays and Tuesdays, we let Talat Market rest. When Wednesday at 5pm comes around, she’ll be dancing again! #rest #restaurantlife

Every Friday during spiny lobster season, we sell

Every Friday during spiny lobster season, we sell these guys! Make plans to come by Talat to grab you one. We only have 15 per week.

Last night we sold out of all seven fish heads! Ke

Last night we sold out of all seven fish heads! Keep an eye on our changing menu to get one of these bad boys in the future.
@evansmeatsandseafood

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James Beard Rising Star

Chef of the Year

Semifinalist 2018

Atlanta Magazine

Best New Chefs 2020

Rod Lassiter & Parnass Lim Savang

Did you see Talat Market’s red curry on the cover of Bon Appetit’s October 2020 issue?

“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”