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James Beard Rising Star
Chef of the Year
Semifinalist 2018
Atlanta Magazine
Best New Chefs 2020
Rod Lassiter & Parnass Lim Savang
Atlanta Magazine
Best New Restaurants List
2021
“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”
Talat Market’s red curry was on the cover of Bon Appetit’s October 2020 issue. Read the story and check out the six featured recipes here!