Talat Market

Up-To-Date Cocktail: Banana-infused Rye, Armagnac

Up-To-Date Cocktail:
Banana-infused Rye, Armagnac, Oloroso Sherry, Sweet Vermouth, Bigallet China-China, Orange bitters
Available tonight!!!

Maggie’s Pick of the week is the 2020 Aligote fr

Maggie’s Pick of the week is the 2020 Aligote from Domaine Sylvain Pataille. Practicing biodynamic and organic, this producer is known for it’s old vines and the care they put into making their wine. Aligote is the “other white grape” of Burgundy, less common than Chardonnay. This wine has high acid, with notes of unripe peach and white flowers and citrusy notes primarily on the nose. I would drink this with our grilled mackerel or with our hamachi crudo!

Our first time collaborating with The Plate Sale w

Our first time collaborating with The Plate Sale was February 2019 at 5 and 10 in Athens, Georgia and we support them because they are our friends, extremely talented and really good people.
We are sharing this message to help them reach their $130,000 goal so that they are able to build their equity needed for their project.
You can participate in this campaign too by donating and sharing this message with your network.
#Linkinbio to get on this ride.
#crowdfundr #crowdfunding #invest #builtinathens #builtinatlanta #businessinvesting #businessgrowth #smallbusinesssuccess #smallbusinessgrowth #smallbusinessinvesting #smallbusinessfunding #theplatesale

Happy lunar new year! We will be a Chinese restau

Happy lunar new year!
We will be a Chinese restaurant tonight from 5 pm till 9pm. No reservations. First come first serve!

Hamachi crudo: salmon roe, Meyer lemon, pickled ra

Hamachi crudo: salmon roe, Meyer lemon, pickled ramps, turnip greens, cilantro

Andy is our wine director! Also, currently leadin

Andy is our wine director!
Also, currently leading the Front of house at @lucianbooksandwine and ex co owner of @ahmasatl !
All the wine here at Talat is researched from a place of thoughtful and exciting wines that pair well with our rich diverse food!
Here is Andy’s wine pick of the week:
“Blaufrankisch
BURGENLAND, AUSTRIA
A Native Austrian grape, this wine is easy drinking. Fruity and fresh, you’ll taste plums and cherry. Drink a glass of this to go with our steak tartare salad or our grilled pork skewer! This wine is the perfect complement to our rich and fattier meats! “
Thanks Andy! Don’t rest on our wines. A fun addition to your experience at Talat!

Every week we’re gonna have a wine pairing of th

Every week we’re gonna have a wine pairing of the week! This week we have…
Maggie’s Pick of the Week!
Le Scarabee Skintouch is an orange wine from Alsace, France. Aged 24 mo in barrels, you’ll first taste nectarine and honesuckle. It finishes dry and crisp with citrus and salt. Come drink this wine with our Grilled Black Bass or Yellow Curry tonight! Only on our By the Bottle List!
Two bottles in house! Get them before they’re gone!

Chinese new year menu 1/22/23 Lotus Chips Garlic

Chinese new year menu 1/22/23
Lotus Chips
Garlic steamed Murderpoint oysters
Head on Shrimp Stir-Fry with garlic and oyster sauce
Pan-fried half moon dumpling bamboo and Garlic chive versions
Dong Po braised Pork Belly
Braised Napa cabbage in Pork Broth
Coral fried Black bass
Silken tofu with salted egg yolk
Cold Sesame noodles
Pickled Cucumbers
Tiger Salad
Sweet tofu pudding

Happy lunar new year! We’re celebrating the year

Happy lunar new year! We’re celebrating the year of the rabbit this Sunday on 1/22/23!
We’re collaborating with @li.atl and reaching back to our Chinese roots stemming from the guang zhou region of China.
There will be coral fried black bass, pan fried half moon rice dumplings, braised pork belly, silken tofu dessert and many many more dishes!
No tickets necessary! It’s all a La carte. Come help celebrate our second new year!

Can Sumoi is the new collaboration between Pepe Ra

Can Sumoi is the new collaboration between Pepe Raventós and childhood friend Francesc Escala.
We’ve all had xarello blended in cava but who knew it could be so good on its own?! Fresh, electric, and unctuous. Btg xarello from @bonvinselections to pair with all your Thai goodies.
#thaifood #winelover #atlanta

Only place in Grant park and Summerhill doing oyst

Only place in Grant park and Summerhill doing oysters! You can make an Impressive platter of oysters any day of the week here at Talat especially tonight!
Our oysters are always served with a side of nahm Jim seafood, which consist of pounded garlic, chilies, cilantro stems, fish sauce, lime juice and a touch of sugar.
Last day of the week and we are here till 9 p.m. tonight so see you at 5 p.m.
@hamahamaoysters @murderpointoysterco @magnoliakeyoysters

Frying up some Cracklins from @riverview_farms pig

Frying up some Cracklins from @riverview_farms pig skins! Served with our son Tom for that extra crunch and richness! Just like the issan region of Thailand!.
Are pork Cracklins southern or Thai?
#thaifoodatlanta #eateratlanta #atlantamagazine #ajcdining #jamesbeardfoundation #localbusiness #smallbusiness #atlantaeats #farmtotablerestaurant #georgiaorganics #zooatlanta

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James Beard Rising Star

Chef of the Year

Semifinalist 2018

Atlanta Magazine

Best New Chefs 2020

Rod Lassiter & Parnass Lim Savang

Atlanta Magazine

Best New Restaurants List

2021

“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”

Talat Market’s red curry was on the cover of Bon Appetit’s October 2020 issue. Read the story and check out the six featured recipes here!