Talat Market

Last night we found a prime Mulberry tree. We coul

Last night we found a prime Mulberry tree. We couldn’t resist grabbing some for the restaurant. Find them in our fruit salad tonight.

@agetherage93 ‘s bar program at Talat is one of

@agetherage93 ‘s bar program at Talat is one of a kind and very unique to Atlanta. The hype is real. Join us tomorrow and all this week to find out what people are talking about.

Hand mixing the wild boar sausage in the walk in i

Hand mixing the wild boar sausage in the walk in is one of the ways to help it not break during the cooking process. Hand mixed by server, bar back and prep person @andyc710.

Pounded @woodlandgardensathens spring onion relis

Pounded @woodlandgardensathens spring onion relish available with the sai ua sa mun Phrai, grilled wild boar sausage tomorrow!

Sticky rice Stuffed quail coated in fried garlic o

Sticky rice Stuffed quail coated in fried garlic oil and @atlantahoneynextdoor honey from grant park, laying on a bed of red mustard and coriander flowers from @snapfingerfarm . Unfortunately not available this week. But keep an eye out on some interesting dishes like this popping up on the menu this week!!!

“Hello, Talat Market how can I help you?” We

“Hello, Talat Market how can I help you?” We are back tomorrow. See you on the patio with Thai food and drinks. Same deal. First come first serve . Also, you can still order take out with us. We got happy hour from 5 to 7. Some patio exclusive bites available. Also big announcement. This Friday and Saturday we are extending our hours from 9pm to 10 pm!!! We are excited to have you!

We made it on @cntraveler ! Thanks for the shout o

We made it on @cntraveler ! Thanks for the shout out @liapicard !!! Summerhill is getting hot!

Found some interesting 80s Thai cookbooks stowed a

Found some interesting 80s Thai cookbooks stowed away at my parents house last night. These were the cookbooks my mom and dad bought at JJ Market and used when they wanted to make Thai food at home. You might see influences from these books on the menu in the next couple of months. We are always learning and trying to get better every day, month, and year.

Talat Market will be closing for a week! Starting

Talat Market will be closing for a week! Starting Memorial Day the 31st - 8th of June. Exciting things are happening. Stay tune! Photo by @baileygarrot .

Don’t forget to call your mom. Happy Mother’s

Don’t forget to call your mom. Happy Mother’s Day! Our patio will be first come first serve today. Also don’t forget that all wine bottles are $25 for Sunday wine down! See you today!

Tonight’s ramp salad. Ramp bottoms sautéed in s

Tonight’s ramp salad.
Ramp bottoms sautéed in smoked pork fat, ramp tops grilled over charcoal, smoked pork belly, pickled bamboo, cilantro, fresh ramp tops, house cured trout roe, cilantro, fish sauce, vinegar, and garlic oil. Available as Patio only. Ramps harvested by Parnass and Andy. Bamboo from all over Georgia!

Sesame Punch: White Rum, Sesame Leaf, Dry Vermouth

Sesame Punch:
White Rum, Sesame Leaf, Dry Vermouth, Coconut Liqueur, Lime Based on the classic Tí Punch.
@probitasrum white rum is infused with sesame leaf for the base. Spanish Dry Vermouth and a Mayan coconut liqueur to round it out, with just a teaspoon of fresh lime juice to finish.
Lightly herbal, lightly fruity, lightly citrusy....a little boozy. Food friendly, patio friendly, night cap friendly!

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James Beard Rising Star

Chef of the Year

Semifinalist 2018

Atlanta Magazine

Best New Chefs 2020

Rod Lassiter & Parnass Lim Savang

Did you see Talat Market’s red curry on the cover of Bon Appetit’s October 2020 issue?

“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”