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James Beard Rising Star
Chef of the Year
Semifinalist 2018
Atlanta Magazine
Best New Chefs 2020
Rod Lassiter & Parnass Lim Savang
Did you see Talat Market’s red curry on the cover of Bon Appetit’s October 2020 issue?
“Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.”